Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer staple. It takes just a few minutes to cook corn on the cob in the microwave, and the results are just as good as if you had cooked it on the grill or in a pot of boiling water.
There are several benefits to cooking corn on the cob in the microwave. First, it is a much faster method than other cooking methods. Second, it is a more convenient method, as you do not have to heat up a grill or a pot of water. Third, it is a healthier method, as you do not have to add any butter or oil to the corn.
To cook corn on the cob in the microwave, simply remove the husks and silks from the corn. Then, place the corn in a microwave-safe dish and add 1/4 cup of water. Microwave the corn on high for 3-4 minutes per ear, or until the corn is tender. Let the corn cool for a few minutes before serving.
How long to cook corn on cob in microwave
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer staple. There are several key aspects to consider when cooking corn on the cob in the microwave:
- Time: Cooking time will vary depending on the wattage of your microwave and the size of the corn.
- Water: Adding a small amount of water to the microwave-safe dish will help to create steam and prevent the corn from drying out.
- Cover: Covering the dish with plastic wrap or a microwave-safe lid will help to trap the steam and cook the corn more evenly.
- Pierce: Piercing the corn kernels with a fork or knife before cooking will help to prevent them from bursting.
- Check: Be sure to check the corn for doneness after the initial cooking time. The corn is done when it is tender and the kernels are opaque.
- Let stand: Letting the corn stand for a few minutes before serving will allow it to finish cooking and the juices to redistribute.
- Season: Season the corn to taste with salt, pepper, butter, or your favorite seasonings.
- Serve: Serve the corn on the cob immediately with your favorite sides.
- Enjoy: Enjoy this quick and easy summer treat!
By following these simple tips, you can cook corn on the cob in the microwave perfectly every time. So next time you’re looking for a quick and easy way to enjoy this summer staple, give the microwave a try.
FAQs about cooking corn on the cob in the microwave
Here are some frequently asked questions about cooking corn on the cob in the microwave, along with their answers:
Question 1: How long should I cook corn on the cob in the microwave?
Answer: Cooking time will vary depending on the wattage of your microwave and the size of the corn. A good rule of thumb is to cook the corn for 3-4 minutes per ear on high power.
Question 2: Should I add water to the microwave-safe dish?
Answer: Yes, adding a small amount of water to the dish will help to create steam and prevent the corn from drying out.
Question 3: Do I need to cover the dish?
Answer: Yes, covering the dish with plastic wrap or a microwave-safe lid will help to trap the steam and cook the corn more evenly.
Question 4: Should I pierce the corn kernels before cooking?
Answer: Yes, piercing the corn kernels with a fork or knife before cooking will help to prevent them from bursting.
Question 5: How do I know when the corn is done?
Answer: The corn is done when it is tender and the kernels are opaque. You can check the doneness by inserting a fork or knife into the center of the cob.
Question 6: How should I season the corn?
Answer: You can season the corn to taste with salt, pepper, butter, or your favorite seasonings.
By following these simple tips, you can cook corn on the cob in the microwave perfectly every time. So next time you’re looking for a quick and easy way to enjoy this summer staple, give the microwave a try.
Tips for Cooking Corn on the Cob in the Microwave
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer staple. Here are a few tips to help you get the most out of your microwaved corn on the cob:
Tip 1: Choose fresh corn. Fresh corn will cook more evenly and have a better flavor than corn that has been sitting around for a while.
Tip 2: Remove the husks and silks. Remove the husks and silks from the corn before cooking. This will help the corn to cook more evenly and prevent the husks from burning.
Tip 3: Add a little water. Add a small amount of water to the microwave-safe dish before cooking the corn. This will help to create steam and prevent the corn from drying out.
Tip 4: Cook on high power. Cook the corn on high power for 3-4 minutes per ear. This will help to cook the corn quickly and evenly.
Tip 5: Check for doneness. Check the corn for doneness after the initial cooking time. The corn is done when it is tender and the kernels are opaque.
Tip 6: Let stand. Let the corn stand for a few minutes before serving. This will allow the juices to redistribute and the corn to finish cooking.
Tip 7: Season to taste. Season the corn to taste with salt, pepper, butter, or your favorite seasonings.
Tip 8: Serve immediately. Serve the corn on the cob immediately with your favorite sides.
By following these tips, you can cook corn on the cob in the microwave perfectly every time. So next time you’re looking for a quick and easy way to enjoy this summer staple, give the microwave a try.
Summary of key takeaways or benefits:
- Cooking corn on the cob in the microwave is quick and easy.
- Fresh corn will cook more evenly and have a better flavor.
- Adding a little water to the microwave-safe dish will help to create steam and prevent the corn from drying out.
- Cooking on high power will help to cook the corn quickly and evenly.
- Letting the corn stand for a few minutes before serving will allow the juices to redistribute and the corn to finish cooking.
Transition to the article’s conclusion:
So next time you’re looking for a quick and easy way to enjoy this summer staple, give the microwave a try. You won’t be disappointed!
Conclusion
In conclusion, cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer staple. By following the tips outlined in this article, you can cook corn on the cob in the microwave perfectly every time.
So next time you’re looking for a quick and easy way to enjoy this summer staple, give the microwave a try. You won’t be disappointed!
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