Apricot whiskey is a type of fruit brandy made from fermented apricots. It is typically clear in color and has a sweet, fruity flavor with hints of apricot, honey, and spice. Apricot whiskey is often enjoyed neat, on the rocks, or mixed in cocktails.
Apricot whiskey has a long history, dating back to the 16th century. It is believed to have originated in France, where it was originally made by monks. Apricot whiskey quickly became popular throughout Europe, and it is now produced in many countries around the world.
