When it comes to seafood, China has a lot to offer. From the bustling markets of Hong Kong to the pristine waters of Hainan, there are plenty of places to find fresh, delicious seafood. But which city in China has the best seafood? That’s a tough question to answer, but we’ve done our research and come up with a few contenders.
One of the most popular destinations for seafood lovers is Qingdao. This coastal city is known for its fresh seafood, especially its clams, oysters, and prawns. Qingdao is also home to a number of excellent seafood restaurants, where you can enjoy everything from traditional Chinese dishes to more modern interpretations.
