A recipe for German chocolate cake is a set of instructions for baking a chocolate cake that originated in the United States. The cake is made with chocolate cake batter, coconut-pecan frosting, and a chocolate ganache frosting. It is often served with whipped cream or ice cream. German chocolate cake is a popular dessert in the United States and is often served at birthday parties and other special occasions.
German chocolate cake’s origins can be traced back to Samuel German, an American baker who developed a chocolate baking bar in 1852. German’s baking bar was made with chocolate, sugar, flour, and baking soda. It was sold to bakers who used it to make chocolate cakes. In the early 1900s, a baker named George Clayborne added coconut and pecans to German’s chocolate cake recipe, creating the German chocolate cake that we know today.
