The Clover Single Barrel is a premium bourbon whiskey produced by the Clover Hill Distillery in Lawrenceburg, Kentucky. It is made from a mash of corn, rye, and malted barley, and aged for a minimum of four years in charred oak barrels. The result is a smooth, well-rounded bourbon with a complex flavor profile that includes notes of caramel, vanilla, oak, and spice.
The Clover Single Barrel has won numerous awards for its quality, including a Gold Medal at the San Francisco World Spirits Competition and a Double Gold Medal at the New York World Wine & Spirits Competition. It is a popular choice for sipping neat or on the rocks, and can also be used in cocktails.The Clover Hill Distillery was founded in 1879 by brothers Michael and Patrick Clooney. The distillery was originally located in Bardstown, Kentucky, but moved to Lawrenceburg in 1912. The Clover Single Barrel was first introduced in 1965, and has since become one of the distillery’s most popular products.
