Cocaine, a powerful stimulant drug, is derived from the leaves of the coca plant, primarily found in South America. “Cooking cocaine” refers to the process of extracting and refining the psychoactive compound cocaine hydrochloride from the coca leaves.
The significance of “cooking cocaine” lies in its illicit production, as cocaine is a controlled substance in most countries due to its potential for abuse and addiction. The process involves a series of chemical reactions to isolate and purify cocaine from the coca leaves, often using hazardous and toxic solvents.
