Fettuccine Alfredo is a classic Italian pasta dish made with fettuccine noodles tossed in a creamy Alfredo sauce. The sauce is typically made with butter, heavy cream, Parmesan cheese, and nutmeg. Fettuccine Alfredo is a simple but delicious dish that can be made in just a few minutes using ingredients you probably already have on hand.
The origins of Fettuccine Alfredo are unclear, but it is thought to have been created in Rome in the early 20th century. The dish was named after Alfredo di Lelio, a restaurateur who is said to have invented it for his pregnant wife. Fettuccine Alfredo quickly became a popular dish in Rome, and it has since spread to all corners of the globe.
