Whiskey from Tennessee is a type of American whiskey that is produced in the state of Tennessee. It is made from a mash of at least 51% corn and aged in new, charred oak barrels. Tennessee whiskey has a unique flavor profile that is often described as being smooth, mellow, and slightly sweet.
Tennessee whiskey has a long and rich history. The first whiskey distillery in Tennessee was established in 1796, and the industry has grown steadily ever since. Today, there are over 30 whiskey distilleries in Tennessee, and the state is home to some of the most famous whiskey brands in the world, including Jack Daniel’s, George Dickel, and Corsair.