Cooking bacon in an air fryer is a quick, easy, and healthy way to enjoy this breakfast staple. Air fryers circulate hot air around food, cooking it evenly and quickly without the need for oil. This results in bacon that is crispy on the outside and tender on the inside, with no greasy mess to clean up.
There are many benefits to cooking bacon in an air fryer. First, it is a much healthier way to cook bacon than frying it in a pan. Air fryers use little to no oil, so you can enjoy your bacon without the added fat and calories. Second, air fryers cook bacon evenly, so you don’t have to worry about undercooked or overcooked bacon. Third, air fryers are easy to clean, so you can spend less time cleaning up and more time enjoying your bacon.