Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer staple. The cooking time will vary depending on the wattage of your microwave and the size of the corn cobs. However, as a general rule, you can cook corn on the cob in the microwave for 3-5 minutes per cob.
To cook corn on the cob in the microwave, first remove the husks and silk. Then, place the corn cobs in a single layer in a microwave-safe dish. Add 1/4 cup of water to the dish, and cover it with plastic wrap. Microwave on high power for 3-5 minutes per cob, or until the corn is tender. Let the corn cool for a few minutes before serving.