Baking a potato is a simple yet effective way to cook this versatile vegetable. The cooking time depends on the size of the potato, but as a general rule, a medium-sized potato will take about 60 to 75 minutes to bake at 400 degrees Fahrenheit (200 degrees Celsius). To ensure that the potato is cooked through, insert a fork or skewer into the center. If it slides in easily, the potato is done.
Baked potatoes are a good source of dietary fiber, potassium, and vitamin C. They can be enjoyed on their own or topped with a variety of ingredients, such as butter, cheese, chili, or sour cream.