St. Louis-style toasted ravioli is a unique and beloved appetizer that can be found in many restaurants and bars throughout the city. It is made with wonton wrappers that are filled with a mixture of beef, pork, and ricotta cheese, then fried until golden brown. Toasted ravioli is typically served with a side of marinara sauce for dipping.
There are many reasons why toasted ravioli is so popular in St. Louis. First, it is a delicious and satisfying appetizer. The crispy wonton wrappers and flavorful filling make it a perfect way to start a meal. Second, toasted ravioli is a relatively inexpensive appetizer. This makes it a great option for large gatherings or parties. Third, toasted ravioli is a versatile appetizer. It can be served with a variety of dipping sauces, such as marinara, Alfredo, or pesto.
