A 100% rye whiskey mash recipe utilizes only rye grains in the fermentation process, resulting in a distinct, spicy, and robust whiskey. This particular mash bill highlights the unique characteristics of rye, showcasing its inherent flavors and aromas.
The use of 100% rye in the mash imparts a bold and assertive character to the whiskey. Rye whiskey is known for its spicy, peppery notes, which are complemented by hints of citrus, mint, and tobacco. Its high rye content also contributes to a drier, crisper texture, making it an excellent choice for cocktails and those who appreciate a more pronounced rye flavor.