A Mexican wedding cookie recipe is a traditional confection from Mexico that is often served at weddings and other special occasions. The cookies are made from a simple dough of flour, sugar, butter, and eggs, and are then rolled in powdered sugar. They are typically shaped into small balls or crescents, and have a delicate, crumbly texture.
Mexican wedding cookies are thought to have originated in the 16th century, and are believed to have been brought to Mexico by Spanish colonists. The cookies are a popular treat in Mexico and are often given as gifts. They are also a popular choice for holiday baking, and can be found in many Mexican-American homes during the Christmas season.
