New Orleans is a city with a rich culinary history, and its pizza scene is no exception. From classic New York-style pies to innovative takes on the dish, there’s something for everyone. But what makes the best pizza in New Orleans? It all comes down to the ingredients.
The best pizza starts with a great crust. In New Orleans, many pizzerias use a sourdough crust, which gives the pizza a slightly tangy flavor and a chewy texture. The sauce is also important. The best sauces are made with fresh tomatoes and herbs, and they have a balanced flavor that doesn’t overpower the other ingredients.
