When making moonshine, the best stirring paddle is one that is long enough to reach the bottom of the fermenter and wide enough to stir the mash thoroughly. The paddle should also be made of a material that is not reactive with the mash, such as stainless steel or food-grade plastic.
Using the best stirring paddle for moonshine is important because it helps to ensure that the mash is evenly mixed and that all of the ingredients are properly combined. This results in a better quality moonshine with a smoother flavor and higher alcohol content.
