When it comes to smoking, the type of pellets you use can make a big difference in the flavor and quality of your food. The best pellets for smoking are made from hardwoods, such as oak, hickory, or maple. These woods produce a dense smoke that is flavorful and aromatic.
Hardwood pellets are also more durable than other types of pellets, so they will last longer in your smoker. They are also less likely to produce ash, which can make your food bitter. In addition to hardwoods, there are also a variety of fruitwood pellets available. Fruitwood pellets produce a sweeter smoke that is perfect for smoking fish, poultry, and vegetables.
