Pork loin in a slow cooker is a simple and flavorful way to cook this lean and versatile cut of meat. Pork loin is a long, narrow cut of meat from the back of the pig. It is a relatively lean cut of meat, with a mild flavor that makes it a good choice for a variety of dishes. When cooked in a slow cooker, pork loin becomes incredibly tender and juicy.
There are many benefits to cooking pork loin in a slow cooker. First, it is a very hands-off method of cooking. Simply season the pork loin, place it in the slow cooker, and let it cook on low for 6-8 hours. Second, slow cooking results in very tender and juicy meat. Third, pork loin is a relatively inexpensive cut of meat, making it a budget-friendly option.
