Mash recipe whiskey is a type of whiskey that is made using a specific recipe of grains. The grains are mashed together and then fermented to create a wort, which is then distilled to create the whiskey. The mash recipe can vary depending on the type of whiskey being made, but it typically includes a combination of corn, rye, barley, and wheat.
The mash recipe is an important part of the whiskey-making process, as it determines the flavor and aroma of the final product. Different mash recipes can create different styles of whiskey, from light and mild to dark and full-flavored. Some of the most common mash recipes include: