When it comes to coffee, there are many different ways to prepare it. One popular method is roasting, which brings out the flavor and aroma of the beans. Roasting can be done in a variety of ways, but the best roasts are typically achieved using a combination of heat and air flow.
The roasting process begins with green coffee beans. These beans are then heated in a roaster until they reach a desired color and flavor. The roasting time and temperature will vary depending on the type of bean and the desired roast. The most common roasts are light, medium, and dark. Light roasts have a light brown color and a mild flavor. Medium roasts have a medium brown color and a more pronounced flavor. Dark roasts have a dark brown color and a strong, smoky flavor.
