A recipe for Salisbury steak typically consists of ground beef, bread crumbs, onion, and seasonings, formed into patties and then pan-fried or baked in a gravy. The dish is often served with mashed potatoes, green beans, or other vegetables.
Salisbury steak is a popular dish in the United States, and it is often served in diners and family restaurants. It is a relatively easy and inexpensive dish to make, and it can be tailored to fit a variety of tastes. For example, some recipes call for using ground turkey or chicken instead of beef, and others add different vegetables or seasonings to the gravy.
