A recipe for pea soup is a set of instructions for making pea soup, a thick, creamy soup made from dried or fresh peas, typically green peas. Recipes for pea soup vary, but the basic ingredients usually include peas, onions, carrots, celery, and stock or water. Some recipes may also call for additional ingredients, such as bacon, ham, or cream.
Pea soup has been a popular dish for centuries, and there are many different regional variations of the recipe. For example, in Poland, pea soup is often served with kielbasa sausage, while in France, it is commonly made with ham. Pea soup is a good source of protein, fiber, and vitamins, and it can be a hearty and satisfying meal on a cold day.