When it comes to food, Spain is a country that has a lot to offer. From the seafood of the Basque Country to the tapas of Andalusia, there is something for everyone to enjoy. Two of the most popular cities in Spain for food are Granada and Malaga. Both cities have a unique culinary scene that reflects the region’s history and culture.
Granada is located in the south of Spain, in the region of Andalusia. The city is known for its Moorish architecture, including the Alhambra, a UNESCO World Heritage Site. The food of Granada is heavily influenced by its Moorish heritage, and many of the dishes that are popular in the city today were originally brought over from North Africa. Some of the most popular dishes in Granada include:
