Tennessee Stillhouse Chattanooga Whiskey is a brand of American whiskey produced by the Chattanooga Whiskey Company in Chattanooga, Tennessee. It is made from a blend of corn, rye, and malted barley, and aged for a minimum of two years in charred oak barrels.
Tennessee Stillhouse Chattanooga Whiskey has a smooth, well-rounded flavor with notes of caramel, vanilla, and oak. It is a versatile whiskey that can be enjoyed neat, on the rocks, or in cocktails.
Tennessee Stillhouse Distillery is a craft distillery located in the heart of Tennessee. It is known for producing a variety of award-winning spirits, including whiskey, vodka, gin, and rum. The distillery uses only the finest ingredients and traditional methods to create its spirits, which results in a smooth, flavorful, and complex taste.
Tennessee Stillhouse Distillery has a long and rich history. It was founded in 1866 by a group of local farmers who wanted to produce their own whiskey. The distillery has been passed down through generations of the same family, and it has remained committed to producing high-quality spirits. Today, Tennessee Stillhouse Distillery is one of the most respected craft distilleries in the United States, and its products are enjoyed by people all over the world.
Tennessee Stillhouse Chattanooga is a craft distillery located in the heart of downtown Chattanooga, Tennessee. It was founded in 2015 by a group of friends who shared a passion for whiskey and a desire to create a unique and authentic Tennessee whiskey experience.
Tennessee Stillhouse Chattanooga’s whiskeys are all made from locally sourced corn, rye, and barley. The corn is grown in the fertile valleys of East Tennessee, and the rye and barley are grown in the rolling hills of Middle Tennessee. The water used to make the whiskey comes from the pristine springs of the Cumberland Plateau. This combination of high-quality ingredients and pure water results in a whiskey that is smooth, flavorful, and complex.
Nestled deep in the heart of Tennessee, “stillhouses” hold a significant place in the state’s history and culture. These clandestine establishments, often tucked away in secluded hollows or hidden behind unassuming facades, played a pivotal role in the production and distribution of illicit whiskey during the Prohibition era.
Tennessee’s stillhouses thrived amidst the widespread defiance of Prohibition laws, becoming symbols of resilience and entrepreneurial spirit. The state’s rugged terrain and abundance of natural resources, including pristine water sources, provided ideal conditions for the production of moonshine. Local farmers and bootleggers alike engaged in the clandestine trade, utilizing their knowledge of the land and traditional distilling techniques passed down through generations.
