Bourbon, a type of American whiskey made from at least 51% corn, is produced in the United States. Tennessee bourbon, a specific type of bourbon, is made in the state of Tennessee and must adhere to additional regulations beyond the federal standards for bourbon production.
One of the key distinguishing factors of Tennessee bourbon is the Lincoln County Process, a unique filtration method that involves filtering the whiskey through sugar maple charcoal before it is aged. This process gives Tennessee bourbon a smoother, mellower flavor profile compared to other bourbons.