Cooking a frozen turkey is a safe and convenient method of preparing this classic dish. While it requires a longer cooking time than a thawed turkey, it can be just as flavorful and juicy. To cook a frozen turkey, simply remove it from the packaging and place it in a roasting pan. Do not remove the giblets or neck, as they will help to add flavor to the turkey. Cover the turkey with foil and roast it at a low temperature until it is cooked through. The cooking time will vary depending on the size of the turkey, but it will typically take about 1.5 to 2 hours per pound.
There are several advantages to cooking a frozen turkey. First, it is a time-saver. You can simply put the turkey in the oven and forget about it until it is cooked. Second, it is a more convenient option than thawing the turkey in the refrigerator, which can take several days. Third, cooking a frozen turkey can help to lock in the flavor and moisture of the meat.
