Whiskey from the Isle of Islay is a type of Scotch whisky that is produced on the Isle of Islay, which is located off the west coast of Scotland. Islay whiskies are known for their distinctive smoky flavor, which is imparted by the peat that is used to dry the barley that is used to make the whisky. Some of the most famous Islay whiskies include Lagavulin, Laphroaig, and Ardbeg.
Islay whiskies are made using a traditional method that has been passed down for generations. The barley is first malted, and then it is dried over a peat fire. This gives the whisky its characteristic smoky flavor. The whisky is then aged in oak casks for a minimum of three years. Islay whiskies are typically bottled at a strength of 40% alcohol by volume (ABV).