Experimental whiskey is a broad term encompassing a diverse range of whiskeys that share a common thread of innovation and a willingness to push the boundaries of traditional whiskey-making techniques. These whiskeys often incorporate unique ingredients, aging methods, or distillation processes to create distinctive and unconventional flavor profiles.
The rise of experimental whiskey can be attributed to several factors, including the increasing demand for craft spirits, the growing popularity of whiskey cocktails, and the willingness of distillers to experiment with new flavors. As a result, experimental whiskeys have become increasingly common in recent years, with many distilleries now offering limited-edition or small-batch experimental releases.