Chattanooga Whiskey is a Tennessee whiskey brand produced by the Chattanooga Whiskey Experimental Distillery in Chattanooga, Tennessee. It is made from a mash of 80% corn, 12% rye, and 8% malted barley. The whiskey is aged for a minimum of two years in new, charred oak barrels.
Chattanooga Whiskey has won numerous awards, including a gold medal at the 2015 San Francisco World Spirits Competition. It has also been featured in several publications, including The New York Times and The Wall Street Journal.