Whiskey, a distilled alcoholic beverage made from fermented grain mash, holds a significant presence in the state of Tennessee. Tennessee whiskey, a type of American whiskey, is distinguished by its unique charcoal filtering process, known as the Lincoln County Process, imparting a smooth and mellow flavor profile.
The whiskey industry in Tennessee has a rich history dating back to the 18th century, with distilleries established throughout the state. The production of Tennessee whiskey flourished during the Prohibition era, when many distilleries in other parts of the country were forced to close. Today, Tennessee is home to numerous distilleries, both large and small, contributing to the state’s whiskey heritage and reputation.
