A snickerdoodle, also known as a cinnamon bun, is a soft and chewy cookie often flavored with cinnamon and sugar. Snickerdoodles are a classic American cookie that is often enjoyed during the holiday season. Traditional snickerdoodle recipes call for cream of tartar, which is a leavening agent that helps the cookies to rise. However, it is possible to make snickerdoodles without cream of tartar by using other leavening agents, such as baking powder or baking soda.
There are several benefits to making snickerdoodles without cream of tartar. First, it is a more accessible recipe, as cream of tartar is not always readily available. Second, snickerdoodles made without cream of tartar tend to be less tart than traditional snickerdoodles. Finally, some people believe that snickerdoodles made without cream of tartar are more flavorful.
